Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France

A Working Holiday in France

We need a live-in volunteer worker to help with our busy cooking, painting and photography holidays...

These fun and friendly courses run throughout the summer from April to October, and, due to their success, an extra pair of hands is needed.

That's where you come in: we're looking for a willing worker to join our team and help with the full range of course activities that we offer our clients.

Think you're the person for the job..?

Have a look at the rest of the information on this page, then, if you think you have what it takes or you have any questions, send us an email.

If you'd like to go for it and gain some great life experience, we'll take it from there.

A chance to pick up some great cooking skills...

Accommodation and meals are provided and you'll gain an insight into how we run a successful business in the hospitality industry.

Lots to get your teeth into...

We need your help and expertise during our busy early summer, summer and autumn season, i.e. from mid May to mid October.

You will be required to help with the following tasks...

In exchange, you...

Perfectly placed in the centre of the Dordogne tourist region...

More Brits visit the Dordogne than Paris! Consequently, we are situated right in the middle of one of the most popular tourism areas of France.

Our cooking holidays are very popular, and, with six years experience in the business, we know what our clients want.

Take home fantastic new skills, recipes and memories...

Patiently guided and encouraged by our chef, you'll quickly become highly adept in the kitchen. You'll learn skills such as:

You'll learn everything you could possibly need to cook with flair and imagination back home, and we guarantee you'll leave here with at least three things:

Not quite sure?  Then read our great testimonials

Don't worry, it's not all food and cooking...

You'll have a great time here, which is why we describe Cookinfrance to our clients as a cooking holiday

When not 'slaving' away in the kitchen you can slope away to visit some of our beautiful tourist sites, doing some shopping, going out for great value meals or just lounging around by the pool soaking up the sun.

Visit bustling open-air markets, a walnut oil mill and, of course, the ancient honey-coloured towns and villages of this perfect region.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 





Make someone's day with a CookinFrance Gift Voucher

Need a unique gift for someone special?

Then why not send them here on a course?

Infinitely flexible and valid for up to a year from date of purchase, gift vouchers can cover our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!



Go to our Beat the Recession page now to see how we keep the cost of your holiday low

Are you worried about the Pound/Dollar/Euro exchange rate?

Read more to see how your holiday can beat the recession...





5 Day/5 Night Cooking Courses Include:

  • Expert hands-on tuition with British chef

  • All courses conducted in English

  • All cooking ingredients, equipment and aprons

  • A continental breakfast each day

  • Lunch each day

  • Dinner
    (Monday, Tuesday, Thursday & Friday)

  • Tea, coffee and wine

  • An evening meal on the day of your arrival

  • En suite centrally-heated accommodation

  • Recipe pack containing all the dishes cooked during your stay

  • Entrance fees to places visited

  • Private and secluded pool

  • Internet and Email


  • Want to be sure? Read our great testimonials


    Some of the things you'll be doing on the cooking course:

    Learn how to cook pastries, breads and soups

    Select and prepare the best fish and shellfish

    Butcher common joints of meat

    Cook classic French and Italian sauces

    Construct modern dressings

    Master the art of stylish contemporary food presentation



    Our day courses:

    • Hands-on practical tuition with experienced friendly tutors

    • All ingredients

    • Utensils

    • Aprons

    • Breakfast

    • Lunch

    • Wine and beverages





    Poached Egg with an Orange, Walnut Oil and Grain Mustard Vinaigrette