Cook
in
France
Tel: 0033 (0)553 302405 Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France (GPS: N45° 01.915/E001° 15.295)
Winter Cooking Course France
Come and learn to cook on our relaxed friendly hands-on winter cooking course in the Dordogne, France.
Set in our magnificent recently converted stone barn, Cookinfrance is a cooking holiday with a difference where you can relax and learn to cook. We'll cook some great classic and contemporary dishes from around the world in practical hands-on style.
If you have ever wanted to cook and present dishes like the professionals and television chefs, you will be able to learn how on your winter cooking course in France. And, if you enjoy cooking among friends and like-minded people in a warm, friendly and relaxed atmosphere, then come and learn to cook with us, where you'll feel right at home.
So, a cooking holiday in France rather than a formal cookery school, at Cookinfrance you will learn to cook with techniques you can later use to simplify your busy home life, and impress family and friends.
Throughout your winter cooking course, using fresh local ingredients, you will be preparing, cooking and, most important this - eating local, Mediterranean and 'Pacific rim' cuisine.
You will learn to cook pastries, breads and soups; learn how to select and prepare the best fish and sea food; butcher common joints of meat; learn to cook classic French and Italian sauces, and construct modern dressings; discover the art of professional contemporary food presentation.
On your winter cooking course in France we will introduce you to ways of cooking exciting and varied vegetarian food (and we're not talking 'nut roasts' here!), and rediscover those great British childhood favourites like Stew and Dumplings, Fish 'n Chips, Bread and Butter Pudding and Spotted Dick. Learn to cook French food in France.
Learn to cook on a barbecue without incinerating food, family and friends. And while you learn to cook, stay at our comfortable and spacious centrally-heated accommodation.
Or, if you have your own self catering accommodation nearby, just come and learn to cook. Your non-cooking family, or partner, are also welcome to stay with us at reduced rates.
Book a winter cooking course in France , or Ask for more information.
Prices
Prices start at just £120/175€ per person.
You can choose from our flexible range of one-day, two-day or three-day cooking courses, or come for our great value five-day/six-night cooking holiday.
You can choose from our flexible range of one-day, two-day or three-day cooking courses, or come for our great value five-day/six-night cooking holiday.
Courses and holidays can be residential or non-residential - it's your choice. Non-cooking friends/partners welcome.
A cooking holiday can be cheaper than you think - find out how much our great value cooking holidays actually cost - you'll be pleasantly surprised!
Included in your cooking holiday in France...
What will you be learning?
Here at Cookinfrance you'll be preparing, cooking and, of course, eating dishes from France, the Med and the Pacific Rim.
Among other things, you'll:
learn how to cook pastries, breads and soups
select and prepare the best fish and shellfish
butcher common joints of meat
cook classic French and Italian sauces
construct modern dressings
master the art of stylish modern food presentation
Among other things, you'll:
