Winter Cooking Course France
Come and learn to cook on our relaxed friendly hands-on winter cooking course in the Dordogne, France.
Set in our magnificent recently converted stone barn, Cookinfrance is a cooking holiday with a difference where you can relax and learn to cook. We'll cook some great classic and contemporary dishes from around the world in practical hands-on style.
If you have ever wanted to cook and present dishes like the professionals and television chefs, you will be able to learn how on your winter cooking course in France. And, if you enjoy cooking among friends and like-minded people in a warm, friendly and relaxed atmosphere, then come and learn to cook with us, where you'll feel right at home.
So, a cooking holiday in France rather than a formal cookery school, at Cookinfrance you will learn to cook with techniques you can later use to simplify your busy home life, and impress family and friends.
Throughout your winter cooking course, using fresh local ingredients, you will be preparing, cooking and, most important this - eating local, Mediterranean and 'Pacific rim' cuisine.
You will learn to cook pastries, breads and soups; learn how to select and prepare the best fish and sea food; butcher common joints of meat; learn to cook classic French and Italian sauces, and construct modern dressings; discover the art of professional contemporary food presentation.
On your winter cooking course in France we will introduce you to ways of cooking exciting and varied vegetarian food (and we're not talking 'nut roasts' here!), and rediscover those great British childhood favourites like Stew and Dumplings, Fish 'n Chips, Bread and Butter Pudding and Spotted Dick. Learn to cook French food in France.
Learn to cook on a barbecue without incinerating food, family and friends. And while you learn to cook, stay at our comfortable and spacious centrally-heated accommodation.
Or, if you have your own self catering accommodation nearby, just come and learn to cook. Your non-cooking family, or partner, are also welcome to stay with us at reduced rates.
Book a winter cooking course in France , or Ask for more information.
(Monday, Tuesday, Thursday & Friday)
Want to be sure? Read our great testimonials
Among other things, you'll:
Thinking of coming
on a course?
We've made a video...
2012 is Titanic's centenary year.
So, step aboard for a loving recreation of the food, the atmosphere and the Edwardian glorythat was the greatest ship ever to sail the ocean!
Weeks commencing:
March 19th
April 9th
April 23rd
The perfect gift - a fun 'n' friendly hands-on cooking course in France.
Order your gift voucher now and receive it today!
Infinitely flexible and valid for up to a year from the date of purchase, a Cook in France gift voucher covers our full range of courses.
So, make someone's day a special one - order a gift voucher now and we'll get it to you today!
(Monday, Tuesday, Thursday & Friday)
Want to be sure? Read our great testimonials
Learn how to cook pastries, breads and soups
Select and prepare the best fish and shellfish
Butcher common joints of meat
Cook classic French and Italian sauces
Construct modern dressings
Master the art of stylish contemporary food presentation
• Hands-on practical tuition with experienced friendly tutors
• All ingredients
• Utensils
• Aprons
• Breakfast
• Lunch
• Wine and beverages