Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France
Jim Fisher (chef/owner)
Tel: 0033 (0)553 302405       Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France       (GPS: N45° 01.915/E001° 15.295)

Things to Do and See
in the Dordogne

The Dordogne region of SW France boasts a plethora of sights and activities...

Within a 45 minute drive of here you will find:

Within 1hr 30mins of here...

And there's more...

Not forgetting to mention, of course, the myriad pretty honey-coloured stone towns, churches, chateaux and villages in the immediate vicinity...

Villages such as our very own St Genies...

A stroll around the delightful little market village of St Genies will reveal a wealth of glowing detail...

Open-air market...

Every Sunday morning there is a thriving market where you can buy anything from a pair of knickers to a box of Turkish delight, freshly made doughnuts to goose neck stuffed with foie gras!

Prices
Prices start at just £120/175€ per person.

You can choose from our flexible range of one-day, two-day or three-day cooking courses, or come for our great value five-day/six-night cooking holiday

Courses and holidays can be residential or non-residential - it's your choice.  Non-cooking friends/partners welcome.

A cooking holiday can be cheaper than you think - find out how much our great value cooking holidays actually cost - you'll be pleasantly surprised!


Your chef, Jim Fisher