Cook
in
France
T: 0033 (0)553 302405 M: 0033 (0)622 655789 Bombel, 24290, St Amand de Coly, Dordogne, France Google Maps
TERMS AND CONDITIONS
THE TERMS AND CONDITIONS REFER TO COOKINFRANCE COOKING HOLIDAYS AND COURSES HEREIN AFTER CALLED "THE COMPANY". THE COMPANY GIVES NOTICE THAT:
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All arrangements are made subject to the following terms and conditions:
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A non-refundable deposit of 30% per person is payable at the time of booking which will not be accepted without such a deposit being made. However, we will hold a provisional booking without payment for five working days only.
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The balance is payable 8 weeks prior to the commencement of the holiday or course. If the balance remains unpaid at the time, the Company reserves the right to cancel the booking and retain any deposits paid in respect thereof.
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Cancellation must be made in writing to the Company. Any such notice will become effective from the date of receipt by the Company. Cancellation charges will be levied as:
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Up to 56 days prior to departure £250 payable per person
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55 – 32 days prior to departure date 60% course price payable
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31 days or less prior to departure 100% course price payable
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The company cannot accept responsibility for any cancellations or effects on your course due to war, threat of war, civil strife, industrial dispute, terrorist activity, natural or nuclear disaster, fire or adverse and extreme weather conditions that result in the cessation of schedule activities.
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The Company reserves the right to withdraw or modify at any time the arrangements advertised by the Company. In circumstance where we are unable to provide the course booked, we will return to you all monies paid to the Company or offer an alternative course.
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We have taken all reasonable and proper steps to ensure that proper arrangements have been made for the courses featured: that the suppliers of the various services that will be provided are efficient, safe and reputable. We have no direct control over the provision of services to clients’ providers.
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It is your responsibility to ensure that you have the necessary insurance, passports, visa and travelling documents.
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We strongly advise that you take out holiday insurance before the date of departure. Insurance should cover full medical expenses, cancellation by you as a result of illness or injury, personal baggage, personal accident, accidental loss or damage to property, third party liability, legal expenses and emergency.
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In the interest of both hygiene and safety you are advised to wear appropriate clothing, including low-heeled non slip shoes, long sleeves and trousers or reasonable long skirts in the kitchen at all times.
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In the interests of hygiene and safety the Company reserves the right to cancel a course due to the presence of illness or if you are deemed by the Company as being unfit to take part through illness or injury.
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We do not take responsibility for luggage lost in transit whilst the responsibility of the airline. Where possible we will provide advice and assistance in seeking to retrieve any luggage lost. This may incur a charge.
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The accommodation advertised is a private dwelling and does not fall under local hotel regulations. The property has third party liability for the duration of courses.
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This contract is made on the terms of these booking conditions which are governed by French law and both parties shall submit to the jurisdiction of French courts at all times.
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If any client should suffer death, illness or injury while overseas arising out of activity that does not form part of the course arrangement, the Company will not take responsibility, nor will pay compensation.
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The Company is not responsible for guests’ valuables.
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The Company is not responsible for any refund on flights due to course cancellation.
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The Company accepts no responsibility for any problems arising from encounters with local insects or local animal life, such as dogs. Naturally, we shall make every effort to protect our clients at all times, given the rural setting in which they will find themselves.
Thinking of coming
on a course?
We've made a video...
2012 is Titanic's centenary year.
So, step aboard for a loving recreation of the food, the atmosphere and the Edwardian glorythat was the greatest ship ever to sail the ocean!
Weeks commencing:
March 19th
April 9th
April 23rd
The perfect gift - a fun 'n' friendly hands-on cooking course in France.
Order your gift voucher now and receive it today!
Infinitely flexible and valid for up to a year from the date of purchase, a Cook in France gift voucher covers our full range of courses.
So, make someone's day a special one - order a gift voucher now and we'll get it to you today!
5 Day/5 Night Cooking Courses Include:
(Monday, Tuesday, Thursday & Friday)
Want to be sure? Read our great testimonials
Some of the things you'll be doing on the cooking course:
Learn how to cook pastries, breads and soups
Select and prepare the best fish and shellfish
Butcher common joints of meat
Cook classic French and Italian sauces
Construct modern dressings
Master the art of stylish contemporary food presentation
Our day courses:
• Hands-on practical tuition with experienced friendly tutors
• All ingredients
• Utensils
• Aprons
• Breakfast
• Lunch
• Wine and beverages