Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France
Jim Fisher (chef/owner)
Tel: 0033 (0)553 302405 Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France (GPS: N45° 01.915/E001° 15.295)
Golf and Cooking Breaks
Cookinfrance has teamed up with nearby renowned Souillac Country Club
to provide combined golf and cooking breaks...
Situated in one of the most beautiful areas of south west France, Souillac Country Club Golf Course is close to the important tourist sites and medieval towns and villages of the Dordogne. Fully accessible via road, rail or air it is perfectly positioned in a stunning rural setting secluded within its own 120 acre grounds.
It's the ideal year-round holiday base for groups, couples and families wishing to enjoy the wealth of sporting, cultural and historic highlights that the Dordogne has to offer. It also provides its visitors with a wealth of established on-site leisure facilities designed to maximise their enjoyment.
Accommodation is in luxurious, fully-fitted lodge-style properties and included for the duration of any rental is visitor membership of Souillac Country Club and discounted access to all of the club's facilities including golf and tennis.
When renting, visitors have the freedom to fully cater for themselves or choose to eat at the restaurant on-site or in the many excellent local bars, bistros and restaurants that open year round.
So, whatever your holiday requirements, Cookinfrance and Souillac Country Club look forward to greeting you warmly and demonstrating at first hand the wide variety of exciting options open to you.
CONTACT US for information on our golf and cooking breaks.
Prices
Prices start at just
£120/
175€ per person.
You can choose from our flexible range of
one-day,
two-day or
three-day cooking courses, or come for our great value
five-day/six-night cooking holiday.
Courses and holidays can be residential or non-residential - it's your choice. Non-cooking friends/partners welcome.
A cooking holiday can be cheaper than you think - find out how much our great value cooking holidays actually cost - you'll be pleasantly surprised!
Included in your cooking holiday in France...
Expert hands-on tuition with British chef
All courses conducted in English
All cooking ingredients, equipment and aprons
A continental breakfast each day
Lunch each day
Dinner (Monday, Tuesday, Thursday)
Tea, coffee and wine
An evening meal on the day of your arrival
En suite centrally-heated accommodation
Recipe pack containing all the dishes cooked during your stay
Entrance fees to places visited
Private and secluded pool
Internet and Email
A farewell meal at a typical local restaurant on Friday