Cook

in

France

A relaxed friendly hands-on cooking holiday in the Dordogne, France

• Home
• About Us   
  • Meet the chef/owner and his family
  • Testimonials
  • Our ethos
  • Terms and Conditions
• Contact Us
• Our Courses   
  • Five Day / Six Night Residential Cooking Holiday
  • One, Two, Three & Four Day Cooking Courses
  • Itinerary for the Week
  • Summer Cooking Course
  • Christmas Cooking Course
  • Wine & Food Matching Course
  • A Gift for Fathers Day
  • A Gift for Valentines Day
  • Corporate Entertaining
  • Golf & Cooking Breaks
  • Cooking & Painting Holiday
    • The Tutor - Lynn Ralph
  • Vegetarian Cooking Course
  • Cook Like a Chef
• Cost & Availability   
  • Cost of a Course/Holiday
  • 2008 Availability
• Venue/Location   
  • The Venue
  • Where Are We?
  • Your Accommodation
  • The Kitchen
  • St Genies, our nearest village
  • Things to do and see in the Dordogne
• Booking
• Our Food/Recipes   
  • Learn to cook this...
  • A Bit About Our Food
  • Food and the environment
  • Recipe: Fresh Pasta
  • Recipe: Chocolate Mousse
  • Recipe: Creme Brulee
  • Recipe: Pear & Walnut Salad
  • Recipe: Chocolate Cups with Cantuccini Biscotti
  • Recipe: Tartiflette
  • Serrano / Iberico Hams
  • Have Your Recipes Published Here...
• TV Chefs/Cook Books   
  • Rick Stein
  • Jamie Oliver
  • Ian Parmenter
  • "The Food of France - a regional celebration" by Sarah Woodward
• Gallery
• FAQ
• Cooking/Painting/Photography   
  • Cooking/Painting Holiday
  • Photography Courses
• Gift Voucher
• What's Included   
  • 5 Day/6 Night Residential Cooking Holiday
  • 1, 2, 3 & 4 Day Cooking Course
  • The Masterchef meets Ready Steady Cook! challenge
• Links/Add Link   
  • Links
  • Add Link

Jim Fisher (chef/owner)
Tel: 0033 (0)553 302405       Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France       (GPS: N45° 01.915/E001° 15.295)

Site Map

• Home - our five day/six night residential cooking holiday

• About Us

  • About Us - the chef and his family: Jim Fisher was a self-taught chef before reaching the semi final of BBC Masterchef.

  • Testimonials - read some great testimonials from former guests

• Our Courses

  • Summer Cooking Course - a summer cooking course in France

  • Christmas Cooking Course - a Christmas cooking course in France: a great Christmas gift idea

  • One Day Course - great value at £120 per person

  • Two Day Course - the two-day course takes you several steps further than the one-day course

  • Wine & Food Matching Course   - learn to match the food to the wine

  • A Gift for Fathers Day - buy Dad a gift he'll remember for ever

  • A Gift For Valentines Day - share a romantic cooking holiday

  • Vegetarian Cooking Course - our One, Two or Three-Day Vegetarian Cooking Courses, and Five Day/Six Night Vegetarian Cooking Holidays

  • Cook like a Chef - learn to cook like a chef as we waltz you through your favourite chefs' recipes

  • Corporate Entertaining - staff incentives, corporate training...

  • Golf & Cooking Breaks - learn to cook and drive

  • Guided Archaeological Holidays in France - Fancy a guided archaeological holiday around the ‘Cradle of Mankind’ - the Vezere Valley in the Dordogne?

• Cost & Availability

  • Cost of a Course

  • 2006 Availability

• Venue & Location

  • The Venue

  • Where are we?

  • Your Accommodation

  • Our Nearest Village

• Booking
  
• Our Recipes

  • Learn To Cook This...

  • A Bit About Our Food

  • Recipe: Fresh Pasta

  • Recipe: Creme Brulee

  • Recipe: Pear and Walnut Salad

  • Recipe: Chocolate Cups with Cantuccini Biscotti

  • Have Your Recipes Published Here...

  • Our Ethos

  • Orce Serrano Hams - Spanish Serrano and Iberico hams delivered to your door...

  • Our Favourite TV Chefs

    • Rick Stein

    • Jamie Oliver

  • Gallery

  • FAQ

  • Cooking and Painting Holiday

  • Buy a Gift Voucher

  • Sitemap

  • Links

    • Food-related links

  • Add Link

Booking is easy, and only an email or phone call away, so why wait?  Strike while the iron's hot - book a cooking holiday in France now and share an experience you'll never forget!

CONTACT US, or phone now on: 0033 [0]553 302405 (Tip: leave out the [0] when phoning from outside France)

Website design by Jim Fisher © 2003-2008

Home | About Us | Testimonials | Cooking & Painting Holiday | Cook Like a Chef Summer Cooking Course | Christmas Course | One Day Course | Two Day Course | Wine & Food Matching Course | Fathers Day Course | Valentines Day Course | Vegetarian Cooking Course | Corporate Entertaining | Golf & Cooking Breaks | Prices | Availability 2006/7 | The Venue | Location | Accommodation | Nearest Village | Learn to Cook This | Our Food | Recipe - Fresh Pasta | Recipe - Creme Brulee | Recipe - Pear & Walnut Salad | Chocolate Cups | Your Recipes | Ethos | Rick Stein | Jamie Oliver | Gallery | FAQ's | Gift Vouchers | Sitemap | Links | Add Link | Painting Holiday | We buy Serrano/Iberico ham | Buy Serrano/Iberico ham | Guided Archaeological Holidays in France |