Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France
Jim Fisher (chef/owner)
Tel: 0033 (0)553 302405 Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France (GPS: N45° 01.915/E001° 15.295)
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General link:
Cookinfrance
Title: A Cooking Holiday in France
"A relaxed friendly hands- on cooking holiday in France. Learn to cook French and world cuisine with
our experienced British chef."
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Link for US-based sites:
A Culinary Vacation in France
Title: A Culinary Vacation in France
"A relaxed
friendly hands-on culinary vacation in France. Learn to cook French and world cuisine with our
experienced British chef."
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Specific relevant links:
Cooking course in France
Title: Cooking Course in France
"A relaxed
friendly hands-on cooking course in France. Cook fresh local produce on your cooking course in France
with our experienced English chef."
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A Wine and Food-Matching Course in France
Title: A Wine and Food-Matching
Course in France
"Wine food matching course in France. Match the wine to the food you cook at our
relaxed friendly hands-on wine food matching course, Dordogne, France."
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A One Day Cooking Course in France
Title: A one day cooking
course in the Dordogne, France
"A fun hands-on one day cooking course in the Dordogne, where you will
have a great time learning new skills. Cook alongside the English chef in our magnificent kitchen"
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A Two Day Cookery Course in France
Title: A two day, or one day
cookery course in France
"A fun hands-on two day, or one day cookery course in France, where you will
have a great time learning new skills. Cook alongside the English chef in our magnificent kitchen."
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A Summer Cooking Course in France
Title: Summer cooking course in
France
"A fun hands-on summer cooking course in France, where you will have a great time cooking in our
magnificent converted barn with pool. Cook alongside the English chef in our spacious well-equipped
kitchen."
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Included in your cooking holiday in France...
Expert hands-on tuition with British chef
All courses conducted in English
All cooking ingredients, equipment and aprons
A continental breakfast each day
Lunch each day
Dinner (Monday, Tuesday, Thursday)
Tea, coffee and wine
An evening meal on the day of your arrival
En suite centrally-heated accommodation
Recipe pack containing all the dishes cooked during your stay
Entrance fees to places visited
Private and secluded pool
Internet and Email
A farewell meal at a typical local restaurant on Friday
What will you be learning?
Here at Cookinfrance you'll be preparing, cooking and, of course, eating dishes from France, the Med and the Pacific Rim.
Among other things, you'll:
learn how to cook pastries, breads and soups
select and prepare the best fish and shellfish
butcher common joints of meat
cook classic French and Italian sauces
construct modern dressings
master the art of stylish modern food presentation
You'll leave here with these three things, and more...
We guarantee you'll leave here with at least three things:
A battery of new and indispensable cooking skills
Bucket-loads of kitchen confidence
Bags of fond memories of a fun relaxed cooking holiday
Want to be sure? Then read our great testimonials