Bombel • 24290 • St Amand de Coly • Sarlat • Dordogne • France Tel: 0033 (0)553 302405
A one-day cooking course in the
If you are already on holiday in the Dordogne, or staying nearby, why not attend our one-day cooking course?
All you need to bring with you is a sense of fun and an eagerness to cook.
Take a short one day break away from having to cook for the family, and learn to enjoy cooking for its own sake. Rekindle that old culinary flame, perhaps picking up some new tips, tricks and skills along the way.
You don't need to be an experienced cook, as the one-day cooking course can easily be tailored to your own skill level and interest in food.
On the one-day cooking course you will learn to cook local Dordogne recipes such as...
Magret de Canard Poêlé (pan-fried duck breast)
Pommes Sarladaise (potatoes, onions and garlic fried in goose fat - though we prefer olive oil)
Garlic and Bread Soup
Chocolate and Walnut Tart
Tarte Tatin (caramelised upside-down apple tart)
Crème Brûlée (vanilla custard caramelised with a blowtorch)
and many more...
On the two-day cooking course we venture away from the Dordogne to cook dishes from the Mediterranean and Provence. Dishes like...
Bouillabaisse (fish and seafood stew)
Moules Marinières (fresh mussels served in their own liquor)
Orange and Garlic Studded Leg of Lamb
Oven-dried Plum Tomatoes
Basil Ice Cream (yes, really!)
You can stay overnight in our superb en-suite, centrally-heated accommodation.
Prices for a One-Day Cooking Course
Our one-day cooking course costs £120.00 GBP per person, per day
Hands-on tuition and guidance by our experienced British chef
All the cooking ingredients, equipment and aprons/chefs jackets
A continental breakfast
Tea, coffee and wine consumed at Bombel
NB. Accommodation is on a Bed & Breakfast basis and costs £35.00 GBP per room, per night. Prices are based on two people sharing a comfortable and spacious double en suite bedroom. All rooms have powerful showers and central heating.
Enquire about a one day cooking course in the Dordogne now, or ask for more information.
Susan and Pat, from California, USA, on their one day cooking course.
Read what they had to say about their experience
Included in your cooking holiday in France...
Hands-on practical tuition with an experienced chef
All courses conducted in English
What will you be learning?
Here at Cookinfrance you'll be preparing, cooking and, of course, eating dishes from France, the Med and the Pacific Rim.learn how to cook pastries, breads and soups
Among other things, you'll:
select and prepare the best fish and shellfish
butcher common joints of meat
cook classic French and Italian sauces
construct modern dressings
master the art of stylish modern food presentation
You'll leave here with these three things, and more...
We guarantee you'll leave here with at least three things:
A battery of new and indispensable cooking skills
Bucket-loads of kitchen confidence
Bags of fond memories of a fun relaxed cooking holiday
Want to be sure? Then read our great testimonials