Cook
in
France
Jim Fisher (chef/owner)
Tel: 0033 (0)553 302405 Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France (GPS: N45° 01.915/E001° 15.295)
Tel: 0033 (0)553 302405 Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France (GPS: N45° 01.915/E001° 15.295)
Food Heroes:
Jamie Oliver, Naked Chef
As food heroes go, Jamie Oliver - the Naked Chef - has to be one of the most controversial...
Jamie Oliver's cooking and presentational style has placed him somewhat between two camps - people either love him, or hate him. There seems to be no middle ground when the subject turns to "Jamie Oliver - that naked chef bloke".
First seen on TV presenting a dish during an episode of the River Cafe TV series he was confident and cocky in front of the camera. It was clear that here was a lad who could easily be the newest TV chef to hit our screens. And hit them he did!
Jamie Oliver for Minister of Food...
Bursting onto the cooking scene just a few years ago he took the food world by storm. Fame seemed to come very quickly, but his arrival has not always met with unconditional public approval. Whatever your view - and mine is very definitely in the "Jamie Oliver for Minister of Food" camp - there is absolutely no denying what a brilliant conjuror of flavour and texture he is.
Quite apart from his fluid common sense attitude to food and cooking, Jamie Oliver has given cookery back to a new group of foodies - a younger generation that was in grave danger of being swept away on a poisonous tide of TV dinners and fast food.
A great influence on the Male of the species...
So attractive and accessible does this "naked chef" make cookery that kids and adults from all walks of life and every age bracket have embraced his ethos totally.
But it is Jamie Oliver's infectious positivity that is such a strong influence, particularly on the male of the species. He's sent armies of men and boys into the kitchen.
And it is that, above all else, that makes him one of my food heroes!
Prices
Prices start at just £120/175€ per person.
You can choose from our flexible range of one-day, two-day or three-day cooking courses, or come for our great value five-day/six-night cooking holiday.
You can choose from our flexible range of one-day, two-day or three-day cooking courses, or come for our great value five-day/six-night cooking holiday.
Courses and holidays can be residential or non-residential - it's your choice. Non-cooking friends/partners welcome.
A cooking holiday can be cheaper than you think - find out how much our great value cooking holidays actually cost - you'll be pleasantly surprised!
Wannabe Jamie, Simon tries his hand at a bit of butchery
What will you be learning?
Here at Cookinfrance you'll be preparing, cooking and, of course, eating dishes from France, the Med and the Pacific Rim.
Among other things, you'll:
learn how to cook pastries, breads and soups
select and prepare the best fish and shellfish
butcher common joints of meat
cook classic French and Italian sauces
construct modern dressings
master the art of stylish modern food presentation
Among other things, you'll:
