Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France
Jim Fisher (chef/owner)
Tel: 0033 (0)553 302405       Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France       (GPS: N45° 01.915/E001° 15.295)

Prices
£/GBP
€/EUR
All inclusive Five day/Six night residential cooking holiday (per person, based on two people sharing a room):
695
875

One, Two , Three & Four-day courses (Per person, per day.  Additional B&B accommodation available on request. Evening meal £15 per day):
120
150
Non-cooking friend or partner
(five day/six night. Meals extra @ £10 & £15 per day):
395
495
B&B accommodation (per room, per night):
35
50
Return airport/rail transfers
(Selected flights only - see below. Email us prior to booking):
60
75
Single occupancy supplement
(an en-suite room all to yourself):
195
245
Cooking & Painting holiday
(five day/six night residential.  Day courses from £120):
695
875

To book a cooking holiday, email us your desired dates.

We collect you from either Limoges airport or Brive la Gaillarde train station in our own vehicles each Sunday and return you there the following
Saturday for a fixed fee of £60 per individual.

This service is timed to meet the lunchtime (arr 13:05/dep 13:25) Ryanair flight from London Stansted or one of the early afternoon (arr 14:30-ish/dep 11:00 or later) trains. If you want a transfer at another time or on another day, please EMAIL US or Tel: 0033 (0)553 302405 in order to discuss the possibilities.

Transfers are conducted on a first come first served basis, therefore, detailed dates and times are to be agreed with us prior to booking your holiday. Limoges airport is 1hr 30mins away by car and you won’t reach Bombel until gone 15:00, so please make sure you have made arrangements for your lunch

The optimum number of participants on a course is eight, but sometimes we have fewer than that and occasionally take up to twelve.


Your chef, Jim Fisher