Cook
in
France
Jim Fisher (chef/owner)
Tel: 0033 (0)553 302405 Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France (GPS: N45° 01.915/E001° 15.295)
Tel: 0033 (0)553 302405 Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France (GPS: N45° 01.915/E001° 15.295)
Corporate Entertaining France
Corporate entertaining with a difference - a cooking course in France.
Send your people on a fun hands-on corporate entertaining event in the Dordogne, France. There is no better place than the kitchen for team building - ask any top chef - so contact us for your corporate entertaining requirements.
It's not just cooking, either...
Placed as we are near Sarlat, in the Dordogne, there is an abundance of amusements typically thought of as corporate entertainment activities, all within a half hour's drive, such as:
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Go-karting
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Helicopter flights
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Canoeing
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Mountain-biking
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Horse riding
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Golf
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Hot air ballooning
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Clay pigeon shooting
The list is endless.
Corporate hospitality is big business...
Bosses work very hard at relaxing their people, and providing them with the right incentive is a recognised way of consolidating staff loyalty and increasing productivity. So, send them on our corporate entertainment cooking courses in France - they'll love you for it!
We look after all your needs, so all you have to do is provide the corporate incentive - we supply the entertainment.
Book a corporate entertaining in France , or ask for more information on our corporate entertainment cooking events.
Prices
Prices start at just £120/175€ per person.
You can choose from our flexible range of one-day, two-day or three-day cooking courses, or come for our great value five-day/six-night cooking holiday.
You can choose from our flexible range of one-day, two-day or three-day cooking courses, or come for our great value five-day/six-night cooking holiday.
Courses and holidays can be residential or non-residential - it's your choice. Non-cooking friends/partners welcome.
A cooking holiday can be cheaper than you think - find out how much our great value cooking holidays actually cost - you'll be pleasantly surprised!
Keeping a beady eye on the boss!
What will you be learning?
Here at Cookinfrance you'll be preparing, cooking and, of course, eating dishes from France, the Med and the Pacific Rim.
Among other things, you'll:
learn how to cook pastries, breads and soups
select and prepare the best fish and shellfish
butcher common joints of meat
cook classic French and Italian sauces
construct modern dressings
master the art of stylish modern food presentation
Among other things, you'll:
You'll leave here with these three things, and more...
We guarantee you'll leave here with at least three things:
A battery of new and indispensable cooking skills
Bucket-loads of kitchen confidence
Bags of fond memories of a fun relaxed cooking holiday
Want to be sure? Then read our great testimonials
Want to be sure? Then read our great testimonials
