| How to pay Terms and Conditions |
|
All inclusive Five Day/Five Night residential cooking holiday (per person, based on two people sharing a room): |
€845 |
One, Two, Three & Four-Day multi-day courses |
€130 |
Non-cooking friend or partner (Five day/five night - lunch @ €12 & dinner @ €17 per person per day): |
€395 |
B&B accommodation |
€45 |
Return rail transfers (Per person. Agreed times only - see below. Email us prior to booking tickets): |
€75 |
Single occupancy supplement (5 day/5 night) for an exclusive en-suite room all to yourself (waived when sharing): |
€195 |
Cooking & Painting holiday (Five day/Five night residential. Day courses from €130): |
€845 |
RETURN AIRPORT/RAIL TRANSFERS:
|
|
Coming to cook as a couple?
Then take advantage of our reduced air/rail transfers
(see 'Prices' panel above).
"The cookery was absolutely superb. We learnt so much: the exploding mouth-watering tastes; the cutting, rolling, squeezing methods; the searing heat and the leaping flames..." (Sheila Campbell, Pechaude, France) More Great Testimonials



"Should you ever get the chance,
Please take a trip to southern France,
Because a week at dear Bombel
Will give you more than I can tell..."
Read the
whole poem


"Everyone was amazed at their own achievements, as Jim (the chef) effortlessly showed us how to make pasta from scratch.... Delicious!"
Read the whole article
Thinking of coming
on a course?
We've made a video...
2012 is Titanic's centenary year.
So, step aboard for a loving recreation of the food, the atmosphere and the Edwardian glorythat was the greatest ship ever to sail the ocean!
Weeks commencing:
March 19th
April 9th
April 23rd
The perfect gift - a fun 'n' friendly hands-on cooking course in France.
Order your gift voucher now and receive it today!
Infinitely flexible and valid for up to a year from the date of purchase, a Cook in France gift voucher covers our full range of courses.
So, make someone's day a special one - order a gift voucher now and we'll get it to you today!
Learn how to cook pastries, breads and soups
Select and prepare the best fish and shellfish
Butcher common joints of meat
Cook classic French and Italian sauces
Construct modern dressings
Master the art of stylish contemporary food presentation
• Hands-on practical tuition with experienced friendly tutors
• All ingredients
• Utensils
• Aprons
• Breakfast
• Lunch
• Wine and beverages