Follow Us On Twitter
Hi fellow Twitterer...
This may well be your first port of call from @Cookinfrance, our Twitter profile page.
But before you go on to view the rest of our cooking holiday site, let me just mention a few of the many great reasons why we'd love you to follow us.
It's not just that it makes us look more popular on Twitter and helps spread the word about our great value cooking courses (well, ok, that does have a bit to do with it).
It's really because you'll find all manner of useful foodie things both here and on our frequent tweets.
Reductions for Twitterers...
What's more, as a Cookinfrance on Twitter follower, you'll automatically receive a 5% reduction on our highly popular COOKING, PAINTING and PHOTOGRAPHY holidays and courses.
That's worth up to €60.00 Euros!
Email us and ask for details
Following is easy and free...
So, what's stopping you?!
Go on, follow us on twitter to start receiving your Twitter discount, plus receive free cooking tips, recipes and foodie stuff straight away!
Happy Tweeting.
Jim Fisher
(Chef)
Novice cook, Ingrid, proudly showing off
her caramel basket.
NO WASHING UP
YIPEE!
Liz, our dedicated washer-upper, is a former chef and always on hand to dish out sage advice.
Student, Colin, enjoying some kitchen banter
The 10m x 5m pool
Gastronaut, Mike,
enjoying his new-found kitchen confidence!
Three top bosses from the Mal Maison and Hotel du Vin hotel chain pronounce CookinFrance a resounding success:
"A cracking experience in France! All three of us had a thoroughly enjoyable and beneficial time in a very relaxed environment.
We will not hesitate in recommending you. Who knows - round two might be on the cards!"
James Nichols,
General Manager
Shellfish lover, Chris, contemplates lunch, fresh from the market.
Guest, Katie, wrote an ode about her stay:
"Should you ever get the chance,
Please take a trip to southern France,
Because a week at dear Bombel
Will give you more than I can tell..."
Read the
whole poem
Sisters, Marlene and Maura seemed to have a great time!
Ever wanted to cook a real Crème Brûlée?
(Monday, Tuesday, Thursday & Friday)
Want to be sure? Read our great testimonials
"Everyone was amazed at their own achievements, as Jim (the chef) effortlessly showed us how to make pasta from scratch.... Delicious!"
Read the whole article
UK Shopping website
to Buy Food Processors
Thinking of coming
on a course?
We've made a video...
2012 is Titanic's centenary year.
So, step aboard for a loving recreation of the food, the atmosphere and the Edwardian glorythat was the greatest ship ever to sail the ocean!
Weeks commencing:
March 19th
April 9th
April 23rd
The perfect gift - a fun 'n' friendly hands-on cooking course in France.
Order your gift voucher now and receive it today!
Infinitely flexible and valid for up to a year from the date of purchase, a Cook in France gift voucher covers our full range of courses.
So, make someone's day a special one - order a gift voucher now and we'll get it to you today!
(Monday, Tuesday, Thursday & Friday)
Want to be sure? Read our great testimonials
Learn how to cook pastries, breads and soups
Select and prepare the best fish and shellfish
Butcher common joints of meat
Cook classic French and Italian sauces
Construct modern dressings
Master the art of stylish contemporary food presentation
• Hands-on practical tuition with experienced friendly tutors
• All ingredients
• Utensils
• Aprons
• Breakfast
• Lunch
• Wine and beverages