Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France
T: 0033 (0)553 302405             M: 0033 (0)622 655789             Bombel, 24290, St Amand de Coly, Dordogne, France              Google Maps

Cooking Courses & Holidays 
in France

2010 Availability

Our cooking courses and holidays in France are available all year round, so check out our available dates for 2010...

The following dates are our scheduled course weeks, but we are running courses at other dates as well.

So, if there's a particular date you are after, but it doesn't appear below, please contact us for availability.

Cooking holidays (available weeks commencing Monday):

 
APRIL
  • 5th April: Fully Booked
  • 12th April: Fully Booked
  • 19th April: Fully Booked
  • 26th April: Fully Booked
MAY
  • 3rd May: Fully Booked
  • 10th May: Fully Booked
  • 17th May: Availability
  • 24th May: Availability - Day Courses Only
  • 31st May: Availability
JUNE
  • 7th June: Availability
  • 14th June: Availability
  • 21st June: Availability
  • 28th June: Availability
JULY
  • 5th July: Availability
  • 12th July: Availability
  • 19th July: Availability
  • 26th July: Availability
AUGUST
  • 2nd August: Availability
  • 9th August: Part Booked/Places Available
  • 16th August: Availability
  • 23rd August: Availability
  • 30th August: Availability
SEPTEMBER
  • 6th September: Availability
  • 13th September: Availability
  • 20th September: Availability
  • 27th September: Availability
OCTOBER
  • 4th October: Availability
  • 11th October: Availability
  • 18th October: Availability
  • 25th October: Availability
NOVEMBER
  • 1st November: Availability
  • 8th November: Availability
  • 2011 Dates: Various 2011 dates available: please ask for details

CONTACT US Tel: 0033 (0)553 302405

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 




           

Thinking of coming
on a course? We've made a video...




2012 is Titanic's centenary year.

So, step aboard for a loving recreation of the food, the atmosphere and the Edwardian glorythat was the greatest ship ever to sail the ocean!

Weeks commencing:

March 19th
April 9th
April 23rd

Titanic Cooking Course





Order a gift voucher now and recieve it today!

The perfect gift - a fun 'n' friendly hands-on cooking course in France.

Order your gift voucher now and receive it today!

Infinitely flexible and valid for up to a year from the date of purchase, a Cook in France gift voucher covers our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!


 


5 Day/5 Night Cooking Courses Include:

  • Expert hands-on tuition with British chef

  • All courses conducted in English

  • All cooking ingredients, equipment and aprons

  • A continental breakfast each day

  • Lunch each day

  • Dinner
    (Monday, Tuesday, Thursday & Friday)

  • Tea, coffee and wine

  • An evening meal on the day of your arrival

  • En suite centrally-heated accommodation

  • Recipe pack containing all the dishes cooked during your stay

  • Entrance fees to places visited

  • Private and secluded pool

  • Internet and Email


    • Want to be sure? Read our great testimonials


    Some of the things you'll be doing on the cooking course:

    Learn how to cook pastries, breads and soups

    Select and prepare the best fish and shellfish

    Butcher common joints of meat

    Cook classic French and Italian sauces

    Construct modern dressings

    Master the art of stylish contemporary food presentation



    Our day courses:

    • Hands-on practical tuition with experienced friendly tutors

    • All ingredients

    • Utensils

    • Aprons

    • Breakfast

    • Lunch

    • Wine and beverages