Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France
Jim Fisher (chef/owner)
Tel: 0033 (0)553 302405       Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France       (GPS: N45° 01.915/E001° 15.295)

Cooking Courses & Holidays 
in France

2008 Availability

Our cooking courses and holidays in France are available all year round, so check out our available dates for 2008...

The following dates are our scheduled course weeks, but we are running courses at other dates as well. So if there's a particular date you are after, but it doesn't appear below, please contact us for availability.

Cooking holidays (available weeks commencing Sunday):

 
APRIL
  • 6th April: Fully Booked
  • 13th April: Fully Booked
  • 20th April: Fully Booked
  • 27th April: Fully Booked
MAY
  • 4th May: Fully Booked
  • 11th May: Fully Booked
  • 18th May: Fully Booked
  • 25th May: Fully Booked
JUNE
  • 1st June: Available/Partly Booked (Two places left!)
  • 8th June: Available/Partly Booked
  • 15th June: Available/Partly Booked
  • 22nd June (Vegetarian Week): Available/Partly Booked
  • 29th June: Availability
JULY
  • 6th July: Availability
  • 13th July: Available/Partly Booked
  • 20th July: Available/Partly Booked
  • 27th July: Available/Partly Booked
AUGUST
  • 3rd August: Available/Partly Booked
  • 10th August: Available/Partly Booked
  • 17th August: Availability
  • 24th August: Availability
  • 31st August: Available/Partly Booked
SEPTEMBER
  • 7th September: Available/Partly Booked
  • 14th September: Availability
  • 21st September: Availability
  • 28th September: Availability
OCTOBER
  • 5th October: Availability
  • 12th October: Availability
  • 19th October: Fully Booked
  • 26th October: Fully Booked
NOVEMBER
  • 2nd November: Fully Booked
  • 9th November: Availability
  • 2009 Dates: Various 2009 dates available: please ask for details

CONTACT US Tel: 0033 (0)553 302405

Your chef, Jim Fisher